Red, White & Blue Sundae Recipe || KIN EATS
Red, White and Blue Ice Cream Sundaes
Apr 23, 2008
Give your ice cream some patriotic pizzazz with this berrylicious treat. Adapted with permission fromGood Housekeeping Blend It!
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1 1/2 c. strawberries or raspberries or both
2 tsp. lemon juice
1 1/2 c. blueberries or blackberries or both
vanilla ice cream
whipped cream (optional)
Maraschino cherries and/or decorative sprinkles (optional)
- Purée strawberries or raspberries (or both) in a blender. Sift 1/2 cup of the confectioners’ sugar on top (depending on how sweet the berries are); blend until smooth. Stir in 1 teaspoon of the lemon juice. Spoon a few tablespoons of the red berry sauce into each of 4 dessert glasses (set aside any extra sauce for garnish).
- Purée blueberries or blackberries (or both) in a blender. Sift the remaining 1/2 cup of the confectioners’ sugar on top (depending on how sweet the berries are); blend until smooth. Stir in remaining 1 teaspoon of the lemon juice.
- Dollop 1 scoop of the ice cream on top of red berry sauce in each glass. Top with a few tablespoons of the blueberry sauce and another scoop of ice cream (or two!). Top with fresh berries and any extra sauce. Garnish with berries, whipped cream, maraschino cherries and/or sprinkles, if you like.
Video: Red White and Blue Sundae
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