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Quick Sautéed Cuban Beef

Oct 2, 2014
quick sauteed cuban beef

Briny olives, sweet raisins, and a fragrant, spiced tomato sauce give this simple ground beef dish huge flavor.

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Yields:
Prep Time: 0 hours 25
Total Time: 0 hours 25
Ingredients
long-grain white rice
2 tbsp. olive oil
clove garlic
1 1/4 lb. Lean Ground Beef
2 tbsp. red wine vinegar
can petit cut diced tomatoes in juice
1/2 c. raisins
1/2 c. small pimiento-stuffed green olives
1 1/2 tsp. dried oregano
1 tsp. ground cumin
kosher salt
Pepper
chopped cilantro
Directions
  1. Cook the rice according to package directions.
  2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and garlic and cook, covered, stirring occasionally, until tender, 5 to 6 minutes.
  3. Add the beef, increase the heat to medium-high and cook, breaking it up with a spoon, into very small pieces until no longer pink, 5 to 7 minutes.
  4. Add the tomatoes (and their juices), raisins, olives, oregano, cumin, 1 tablespoon vinegar, and 1/2 teaspoon salt and bring the mixture to a simmer. Cook, stirring occasionally, until slightly thickened, 6 to 8 minutes.
  5. Remove from heat and stir in the remaining tablespoon vinegar. Serve over the rice and sprinkle with cilantro, if desired.





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Date: 07.12.2018, 23:10 / Views: 81181