Perfect Polenta - How to Make Soft Polenta
Jul 29, 2008
Often served in place of rice or pasta, polenta is a creamy Italian cornmeal porridge that lends a rustic flavor to any saucy dish.
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Cook Time: 0 hours 35
Total Time: 0 hours 35
1/2 tsp. Ground black pepper
2 tsp. Finely chopped fresh herbs
- Brush a 9- by 13-inch baking dish with butter. Fill a large pot with 6 cups water and bring to a boil. Bring a second saucepan with 4 cups water to a simmer, cover, and set aside.
- Whisk polenta, salt, pepper, and herbs into the first pot of boiling water. Reduce heat to medium-low and cook, stirring continually until polenta thickens and begins to bubble. Stir in a 1/4 cupful of the simmering water to the polenta and cook while continuing to stir until absorbed. Repeat with remaining water until polenta is soft and creamy.
- Serve hot in bowls. Or for molded polenta, pour while hot into the prepared baking dish and chill in the refrigerator to set, about 1 hour.
Video: How To Cook Simple Polenta
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Date: 05.12.2018, 20:48 / Views: 62242