Perfect Polenta - How to Make Soft Polenta



Polenta

Jul 29, 2008
polenta
Colin Cooke

Often served in place of rice or pasta, polenta is a creamy Italian cornmeal porridge that lends a rustic flavor to any saucy dish.

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Cal/Serv:
Yields:
Cook Time: 0 hours 35
Total Time: 0 hours 35
Ingredients
medium-ground polenta
1 tbsp.
1/2 tsp. Ground black pepper
2 tsp. Finely chopped fresh herbs
Directions
  1. Brush a 9- by 13-inch baking dish with butter. Fill a large pot with 6 cups water and bring to a boil. Bring a second saucepan with 4 cups water to a simmer, cover, and set aside.
  2. Whisk polenta, salt, pepper, and herbs into the first pot of boiling water. Reduce heat to medium-low and cook, stirring continually until polenta thickens and begins to bubble. Stir in a 1/4 cupful of the simmering water to the polenta and cook while continuing to stir until absorbed. Repeat with remaining water until polenta is soft and creamy.
  3. Serve hot in bowls. Or for molded polenta, pour while hot into the prepared baking dish and chill in the refrigerator to set, about 1 hour.





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Date: 05.12.2018, 20:48 / Views: 62242